How to clean fresh magic truffles

We always make sure to clean our magic truffles gently under a stream of cool water, using our fingertips to brush away any bits of soil or debris. These fresh truffles can sometimes hold on to little patches of earth, so a quick rinse helps keep them pure and full of flavour.

It's important that we avoid soaking the truffles, as too much water could affect their texture. This simple step helps us keep our magic truffles in perfect condition for an enjoyable experience. Afterwards, we follow some straightforward guidance on drying and storing our truffles to keep their qualities at their best.

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Azarius Magic Truffles (15g)

14,87 €

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Why should we clean magic truffles?

For us, cleaning magic truffles isn’t just about how they look—it’s about safety, taste, and making sure our experience is as intended. By removing any lingering soil or bacteria, we lower the risk of feeling unwell and make sure we get the full effects we’re seeking.

A good cleaning routine means we can truly appreciate every part of the process, from preparing truffles to savouring them.

Removing contaminants

Fresh truffles often arrive coated with soil, sand, and natural debris, all of which can spoil the eating experience and harbour unwanted microbes. Giving them a solid clean with the right tools ensures they’re both enjoyable and safe.

Contaminant	Why remove it?	Best removal method
Soil/sand	Unpleasant texture, bacteria	Soft brush, quick rinse
Mould	Health concerns	Trim with clean knife
Debris/leaves	Affects taste and look	Brush, rinse
Stains	Detracts from appearance	Gentle water wash

A soft brush will take care of loose particles. For stubborn patches, a brief rinse under cold water is ideal, but never let them soak. Always use clean hands and utensils—good hygiene is key.

A careful clean keeps truffles looking and tasting their best, while also helping to keep us healthy.

Preserving potency

Too much moisture can break down the active compounds in magic truffles, such as psilocybin and psilocin. If we leave them wet or use hot water, we risk losing their effect. Instead, we quickly rinse under cold water, pat dry straight away, and store them in airtight containers once clean. This keeps them fresh and potent until we’re ready.

Avoid heat at every stage to lock in their natural strength.

Enhancing the experience

Left unclean, dirt and grime can mask the delicate flavours of truffles, sometimes adding an earthy or musty taste that’s best avoided. By cleaning thoroughly, we let the subtle aromas and natural flavours come through, whether we’re making tea or adding them to food.

Many of us notice that the full taste is revealed only once they’re properly clean—a small step, but one that makes a real difference to the experience.

Minimising risks to health

Cleaner truffles don’t just taste and look better, they’re also safer for us. Any lurking dirt or germs can cause an upset tummy or worse. A quick clean is a simple habit that greatly reduces those risks.

It might seem minor, but it’s well worth it for the peace of mind and improved results.

Essential cleaning toolkit

When it comes to safely cleaning our magic truffles, having the right cleaning kit truly makes all the difference. Using properly sanitised tools and a thoroughly wiped-down workspace ensures our truffles stay safe and helps prevent mishaps. We always set up in a tidy, easy-to-clean area with minimal clutter to keep things straightforward and hygienic.

Hand and surface sanitisers—like softa-man for our hands or Eco-clin D Des for the workspace—help stop bacteria from spreading. Many of us trust popular picks such as Lysol or Dettol too. Ultimately, the goal is to keep things simple but fully covered. Our basic truffle cleaning toolkit should include:

Soft brush (such as a mushroom brush or a gentle toothbrush)
Cool, fresh running water
Absorbent kitchen paper towels
Clean, dedicated bowl for rinsing and holding truffles
Hand sanitiser and surface disinfectant
Optional: hydrogen peroxide solution for extra peace of mind

Soft brush

A soft-bristled brush is indispensable for removing dirt from magic truffles without damaging them. Whether we use a mushroom brush or a soft toothbrush, gentle strokes are key to sweeping away grit and soil.

We’re careful not to press too hard—keeping our truffles firm and intact is the priority. We rinse the brush regularly, especially when dealing with wild or home-grown truffles, to avoid contamination. If the bristles start looking worn or brittle, we swap for a fresh brush to make sure no stray bristles get left behind.

Cool water

Washing with cool, running water is, in our experience, the best way to remove dirt lodged on the surface. Hot water can turn the texture mushy and potentially impact the truffle’s special properties, so we always keep the rinse brief—just long enough to shed debris without drenching the truffles.

We use only the cleanest water, free from any additives. If we’re working with foraged truffles, a quick dip can help shake off sand or the odd bug, but we’re careful not to let them soak—prolonged soaking reduces their freshness and quality.

Paper towels

Clean kitchen paper towels are perfect for drying our truffles after cleaning. We gently pat them dry—no rubbing!—to prevent bruising. Absorbent towels work best, drawing away moisture quickly and helping us avoid mould or rot.

Used towels go in the bin right away. We keep a fresh supply on hand to tidy up spills or dry our hands during the process. For particularly fiddly spots, a slightly damp towel makes picking up small remnants easy.

Clean bowl

Having a bowl set aside just for truffle preparation keeps things orderly. We always double-check that it’s totally free from any soap or food remains. It should be roomy enough to hold truffles comfortably, but not so big that they end up sitting in the water.

To keep things hygienic, we use these bowls only for washing—not for eating!

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How to clean magic truffles

Properly cleaning our magic truffles is essential to maintain their flavour, strength and shelf life. It’s best to use gentle techniques and eco-friendly habits, making sure all our equipment is spotless and our workspace hygiene is top-notch. Here’s our simple guide for a safe, effective cleaning process:

Double-check that all our tools and surfaces are clean before we start.
Use only soft brushes, paper towels, or a quick rinse under running water – never soap!
Keep the cleaning process brief to preserve their freshness and potency.
Always handle each truffle gently to avoid bruising.
Store each truffle by wrapping it in a clean paper towel.

1. Start with an inspection

First, we examine each truffle carefully. If we spot obvious soil, seed husks or the remains of harvest earth, we note those places for focused cleaning. Any bruised or damaged patches should be removed, as they’ll make the rest spoil faster in storage.

Keep an eye out for any signs of mould, soggy spots or signs of rot – put these aside for now, as they’ll need extra attention or may need to be thrown away. A good truffle should feel firm and look even in colour. Let’s trust our senses—if one smells odd or feels slimy, it’s safer not to use it.

2. Brush gently

We take a soft-bristled brush, a mushroom brush, or even a clean toothbrush if that’s all we have available. Dust away any grit, soil or seed husks, paying special attention to hidden crevices.

For debris deep in folds, a gentle puff of air or a carefully used fingernail can help. We never press hard, as truffles bruise quite easily—handling them roughly undermines their quality.

Metal or tough brushes are off-limits, as they could damage the delicate outer layer and speed up rotting.

3. Quick rinse

A brief rinse under cool running water removes whatever remains post-brushing. We hold each truffle under the tap for only a few seconds, rolling it so every part gets washed.

We don’t soak them or leave them under the tap. Truffles absorb water and lose their flavour and effects if left too long. Strictly water—no soap! For stubborn specks, a wipe with a damp paper towel works wonders.

4. Dry thoroughly

Finally, we gently pat each truffle dry with a paper towel—no rubbing or squeezing, just soft dabs to lift away any moisture. It’s crucial they go into storage completely dry to prevent them from spoiling.

Each truffle should be wrapped individually in fresh kitchen paper, then stored in a clean, breathable container. Good airflow helps them stay fresh, while the towel absorbs any lingering dampness.

Post-cleaning: Effective ways to dry truffles

Drying your truffles after cleaning is absolutely vital if we want them to stay safe, strong, and full of that wonderful flavour. By drying them properly, we protect them against mould and rot, while preserving their potency. The right drying technique depends on the equipment we have, our available space, and how long we wish to keep them. Getting this step right means our truffles will taste great and pack the desired punch.

It’s crucial to ensure truffles are thoroughly dried—any leftover dampness can spoil the lot.

Our main options are air drying, using a dehydrator, or drying with desiccant packs.
Let’s choose a method based on what we’ve got in the kitchen and our storage preferences.
Always keep the temperature below 50°C to maintain the truffles’ texture and strong aroma.
Slice thicker truffles to roughly 0.6 cm to help them dry evenly.
Before storing, make sure the truffles are completely dry to prevent mould.
Place slices close but not touching, to make sure air can move freely.
Some of us start by air drying, then finish them in a dehydrator for extra crispness.
Drying can take a full day or longer, so plan ahead.
For the best flavour, try to enjoy dried truffles within one month.

Air drying

Spread your truffle slices on a clean towel or drying rack, and keep them somewhere cool, dry, and dark. Good airflow is critical, but make sure slices aren’t touching. Avoid sunlight at all costs. This method is traditional and simple, but it only works well if your environment isn’t too humid.

It may take several hours or even a whole day and night to fully dry truffles this way. Check them regularly for any signs of dampness or mould. If you’re in a humid area, air drying alone might not be enough, so consider combining it with another method.

Dehydrator method

Using a food dehydrator gives us better control over both the temperature and drying time. Set your dehydrator to 43–49°C to help preserve the truffles’ active elements and rich aroma. Spread slices in a single layer so air can circulate around each one.

Check on your truffles every few hours to avoid overheating. This technique ensures even drying. Many of us like to air dry first, then finish off in the dehydrator for that perfect, crisp result.

If long-term storage is a priority, this is the way to go; just try to use your dried truffles within a month for the best taste experience.

Desiccant pack drying

Place the truffles in a sealed jar along with food-safe desiccant packs, which help absorb any remaining moisture. This method is perfect for small batches or as a safeguard after air or dehydrator drying.

Monitor the packs and swap them out if they become damp. Although slower, this technique is brilliant for keeping truffles mould-free when done right.

Why proper drying matters

If truffles stay damp, they go off quickly and lose their punch. There’s a greater risk of mould if slices touch or if they haven’t dried fully. Rushing the process can strip away both strength and flavour.

By drying our truffles properly, we keep them tasty, potent, and safe to enjoy.

How to store magic truffles correctly

Keeping our magic truffles fresh, potent, and safe is vital for the best experience and peace of mind. Storing them properly means less waste, tastier results, and safer use. Here’s our simple guide to preserving magic truffles the right way:

Choose containers that match the quantity you’re keeping. Small glass jars or secure plastic boxes work for dried truffles, while fresh ones do better in paper bags or breathable mesh containers.
Make sure your truffles are suited to their storage method. Fresh truffles belong in the fridge (2–4°C), ideally in the vegetable drawer. For dried truffles, a cool, dark cupboard is perfect.
Keep an eye on moisture and temperature. Dab fresh truffles with kitchen roll to absorb any excess moisture. Dried truffles should stay completely dry.
Always label your container with the date. This helps us track freshness and know exactly when to use or check them.

Storing fresh magic truffles

Fresh magic truffles need to breathe, not suffocate. Pop them in a mesh or paper bag, or poke holes in a plastic tub to let air flow. This helps prevent mould without drying them out too quickly.

Always refrigerate fresh truffles at 2–4°C, with the veggie drawer being spot on—chilled, but not too cold. Wrap each truffle in a slightly damp piece of kitchen roll to keep it moist (but not soggy).

Change the paper each day to keep mould at bay and stop them turning slimy. Check daily for changes in look or feel. If a truffle gets soft but still smells fine, eat it soon. If it smells off or goes mouldy, bin it.

NEVER store fresh truffles in rice! It’ll suck out too much moisture, leaving them crumbly and dry. Don’t keep fresh truffles in the fridge for more than 10 days, even with the right care.

Storing dried magic truffles

Dried magic truffles need airtight containers to avoid moisture. Glass jars with rubber seals or thick plastic tubs are ideal. Label each with the drying date so we can keep track.

Store them out of sunlight—at the back of a cupboard is perfect. Heat and light can break down the active compounds. Keep the jar shut tight and make sure no water sneaks in.

If you’re using vacuum-sealed packs, open them every couple of days to let the truffles air, swap the paper towel, then seal them up again. For long-term storage, wrap truffles in parchment and pop them in the freezer—they’ll keep their quality for up to six months.

More tips for storing truffles

Chop and mix truffles into butter for easy use, or freeze whole or sliced to keep them fresh for months.

Remember, always label everything with a date so we never lose track.

The cleaning ritual

Caring for fresh truffles is more than a simple task—it’s a mindful ritual, shaping every moment of the journey with these culinary treasures. With their delicate structure, the way we prepare and clean our truffles sets the stage for the flavours and experiences to come. We like to see this as an act of intention and respect, rather than a quick pre-cooking step. Making room for calm, gentle hands and a focused mind helps these rare gems reveal their best.

Mindful preparation

We start by choosing a quiet time and a peaceful spot, free from interruptions and distractions. It’s important to put aside our phones and truly focus on this special process—not something to be rushed or done absent-mindedly.

We always gather our essentials: a soft brush designed for mushrooms, a bowl of cold water, a clean towel, and perhaps a colander or some kitchen roll to help with drying. When everything is within easy reach, the process flows smoothly and keeps us present in the moment.

It’s worth pausing to consider what truffles mean to us—whether as the centrepiece of a dish or part of a mindful experience. Taking this time to prepare gives meaning and gratitude for what’s to come. Sometimes, we take a deep breath and reflect on the truffle’s journey from earth to table, adding a deeper appreciation to our ritual.

Respectful handling

We always handle truffles with the utmost care—they are fragile, and rough treatment can spoil both texture and taste. If we’re lucky enough to have foraged wild truffles or mushrooms, even greater care is needed, as each one is a true reward of nature’s magic.

A gentle brush to remove soil, or carefully tracing away dirt with our fingertips, is often all that’s needed. Only if really necessary would we rinse briefly with cold water, as too much moisture can diminish that prized truffle aroma and flavour. We remember: these are far more than ingredients—they represent time, effort, and the beauty of nature itself.

Intentional process

We take our time and pay attention to every detail. We always check for any embedded dirt, sand, or little insects—especially with wild truffles, which can hide surprises in their folds. For most basic soil, a soft brush works best, but if we spot stubborn grit or signs of bugs, a gentle, quick soak followed by careful drying works wonders.

We know a few truffle enthusiasts who soak varieties like morels for up to 24 hours, then drain, pat dry, and chill before cooking—the process even draws out bugs, often seen floating to the surface!

Through each step, we notice the changes: the earthy fragrance, the texture, and the transformation before our eyes. Each moment of care makes the final result that much more rewarding.

Creating a calming environment

Choose a spot that’s clean and bathed in natural light.
Put on soothing music or simply embrace the silence.
Work at a pace that feels natural—there’s no hurry.
Let the ritual offer focus, peace, and a sense of anticipation for the flavour journey ahead.

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Conclusion

Keeping our truffles clean ensures a smoother, more enjoyable experience. By rinsing off any soil and debris, we avoid any unpleasant gritty textures, letting the natural flavours truly shine. A gentle brush and soft towel are usually all we need—always remember to dry them and store in a cool, dry place, away from direct sunlight.

Fresh truffles will last longer and taste their best with just a bit of proper care and attention. There’s no need to overthink the process; these simple steps make all the difference. Our friends can tell the difference, too—no more sandy bites, just pure, rich taste every time.

If you want to get the most from your truffles, give them a quick clean, let them air dry, and store sensibly. Do you have your own tips or clever tricks? Share your story with us, and together we can help everyone enjoy their truffles to the fullest.

Frequently asked questions

Why should we clean magic truffles?

Cleaning magic truffles helps remove sand, dirt and bacteria, ensuring they’re hygienic and safer to eat. It also keeps things tidy and prevents unwanted contamination.

Can we use soap or chemicals when cleaning magic truffles?

Absolutely not. We should only use clean, cold water to rinse them. Soap or cleaning agents can be toxic and might also reduce their effectiveness.

What do we need to clean magic truffles properly?

All that’s necessary is a soft brush, fresh water and a paper towel or clean cloth for drying. Abrasive tools aren’t recommended, as they could damage the truffles.